Caviar from sturgeon offers an extraordinary range of aromas depending on the species of sturgeons, quality breeding, expertise of the producer, the dosage, the type of salt used and ripening time. Its grains release marine flavours in the mouth with nutty, buttery and mineral notes.
Each caviar has its own character and also good for your health as caviar is rich in protein, mineral salts, vitamin A,E,C and B6, unsaturated fatty acids, and antionxidants.
