KAVIARI - Trout Roe

Trout roe is a delicacy that is beloved by caviar connoisseurs for its bright color, unique flavor, and delicate texture. This roe is small, ranging in color from orange to light pink. The taste of trout roe is briny and slightly nutty, with a subtle sweetness and a creamy finish. It is less intense than some other types of roe, but still offers a satisfying burst of flavor when the eggs are popped in the mouth. Its texture is firm and slightly crunchy, with a satisfying pop when eaten.