Soft bone refers to the tender cartilage parts attached to pork ribs or joints, especially found in pork rib tips, neck bones, or near the sternum. It's not actual bone, but a softer, chewable cartilage that becomes tender when cooked.
Weight: 500g±/pack
Origin: Tanjung Sepat, Malaysia
Storage : Keep frozen at -18'C or below
** No additives
** No Beta Agonists
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