Wasabi Tobiko is a type of caviar made from the roe of flying fish that has been flavored with wasabi, a pungent Japanese condiment that is commonly served with sushi. It is a small, crunchy, green bead with a spicy and zesty taste. The taste of Wasabi Tobiko is characterized by its strong wasabi flavor, which is spicy and pungent, with a hint of sweetness. The roe itself is briny and slightly salty, with a crunchy texture that adds a satisfying pop to dishes.
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