French Baeri Caviar originates from the sturgeon species known as "Acipenser baerii," native to Siberia. This caviar is distinguished by the size of its grains. It has a mild level of saltiness and a slight iodized taste, which results in a refined and intricate flavor profile that will appeal to those with discerning tastes. Additionally, its silky aroma enhances the unique blend of flavors present in this exquisite produce.
Grains: small to medium, dark grey
Briny & earthy flavours with a dried fruit finish.
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