[Local] Grouper | 石斑

Wild Caught Grouper, known locally as 石斑 (Shi Ban), this grouper is prized for its firm, tender flesh and mild, sweet flavor, making it a versatile ingredient in both Malay and Chinese cuisines.

Origin: Sungai Besar | Wild Caught
Process : Quick Freezing | Freshness Guaranteed
Packing: Vacuum Pack
Storage : Keep in frozen -18'C or below 

Remarks: There will be a reduce in gross weight by 10% - 20% after scaled and gutted