[Pre-Order] Alpine King Salmon | Alpine 帝王鲑 (Sashimi Grade)

Mt Cook Alpine King Salmon is a premium variety of king salmon farmed in the pure, glacial-fed waters near Aoraki/Mount Cook in New Zealand's Southern Alps. Known for its exceptional flavor, firm texture, and rich nutritional profile, it is one of the most sought-after king salmons in the world.

Key Features:
Origin: Raised in the cold, fast-flowing, oxygen-rich waters from glacial streams in the Southern Alps.

Species: King Salmon (Chinook), renowned for its high oil content and buttery, delicate texture.

Farming Conditions: Grown in freshwater canals with minimal human intervention, no antibiotics, and hormone-free.

Sustainability: Low stocking densities and eco-conscious farming practices. Certified by several global sustainability programs.

Nutritional Benefits:
Rich in Omega-3 fatty acids, high-quality protein, vitamin D, and B vitamins.

Supports heart health, brain function, and overall well-being.

Best Culinary Uses:
1. Sashimi or sushi
2. Smoked salmon
3. Grilled or pan-seared dishes

*Next batch estimate arrival on 30 June / 01 July