[France] Chilean Cod Steak | 鳕鱼排

Chilean Cod Steak, also known as Chilean Seabass or Patagonian Toothfish, is a premium wild-caught fish sourced from the deep, cold waters off the coast of Chile. Renowned for its soft, buttery texture and rich, flaky white flesh, it offers a luxurious seafood experience favored by top restaurants worldwide.

Origin: France
Packing: Vacuum Pack
Storage : Keep in frozen -18'C or below

Best quality in the market!
0~1% Glazing only!
*There are many kinds of Cod Steak which has 20-40% of glazing hence its price relatively low. Do check before purchase.