Unagi is a premium aquaculture product widely used in Japanese cuisine, especially for dishes like unagi kabayaki, where the eel is butterflied, grilled, and glazed with a sweet soy-based sauce. Eel is prepared by splitting along the back, removing guts and bones, then marinating and roasting or grilling to achieve a tender, flavorful fillet.
Origin: China
Weight: 200g±
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