Wild Caught Grouper, known locally as 石斑 (Shi Ban), this grouper is prized for its firm, tender flesh and mild, sweet flavor, making it a versatile ingredient in both Malay and Chinese cuisines.
Origin: Sungai Besar / Nibong Tebal | Wild Caught
Process : Quick Freezing | Freshness Guaranteed
Packing: Individual Vacuum Pack
Storage : Keep in frozen -18'C or below
Caution: Bones are carefully removed, please consume with Care.
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