Barramundi is also called Asian sea bass, sustainably produced white-flesh fish known for its sweet, buttery flavor and delicate texture. It is prized for its lean, protein-rich flesh with high levels of omega-3 fatty acids, which help retain moisture during cooking and contribute to its succulent taste.
Origin: Sungai Nibong | Farmed
Process : Quick Freezing | Freshness Guaranteed
Storage : Keep in frozen -18'C or below
Remarks: There will be a reduce in gross weight by 10% - 20% after scaled and gutted
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