Engawa is the meat that comes from the tail fin muscle of a flatfish, a single flatfish usually provides about four pieces of Engawa.
It has a luscious crunchy, chewy texture, combined with an oil-rich taste. It feels very unique and as you continue chewing, the flavors get better and better.
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- For Klang Valley guests who need a foam box, may add-on during check out | 有需要保丽龙箱子的客人，可以在结账时加购
