Norwegian Fjord Trout is a premium fish known for its exquisite flavor and delicate texture. Raised in the pristine waters of Norway's ice fjords, this trout features a vibrant red color and a perfect fat content, making it ideal for a variety of culinary applications, from sashimi to grilled dishes.
Origin: Norway | Farm Raised
Process : Quick Freezing | Freshness Guaranteed
Packing: Vacuum Pack
Storage : Keep in frozen -18'C or below
You can also pre-order for Chill & Sashimi Grade one.
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