Norwegian Fjord Trout is a premium fish known for its exquisite flavor and delicate texture. Raised in the pristine waters of Norway's ice fjords, this trout features a vibrant red color and a perfect fat content, making it ideal for a variety of culinary applications, from sashimi to grilled dishes.
Origin and Quality
Norwegian Fjord Trout, often referred to as "The Jewel of the Norwegian Fjords," is cultivated in the unique environment where seawater and freshwater converge. This natural habitat contributes to its exceptional taste and purity, ensuring a product that meets the highest food safety standards throughout its journey from farm to table.
Nutritional Benefits
This fish is not only delicious but also packed with essential nutrients, including:
Omega-3 fatty acids
Vitamin D
Vitamin B12
Vitamin A
Iodine
Antioxidants
Visual Appeal
The trout is characterized by its striking deep red-orange hue, complemented by white marbling, which enhances its visual appeal and luxurious feel.
Flavor Profile
Fjord Trout boasts a clean, rich flavor without the mineral aftertaste often found in other fish species. Its taste continuity is remarkable, making it a versatile ingredient in various dishes.
Culinary Uses
Ideal for a range of preparations, Norwegian Fjord Trout shines in:
Raw dishes such as sushi and sashimi
Marinated options
Lightly cooked recipes, including tapas and tartar
Available in:
Wholefish (Sashimi Grade - Pre Order Only)
We will help to cut, debone and individually vacuum pack the fish.
(Heads & Bones are included as well)
Portion Slice
Available in both "Frozen" & "Sashimi Grade"
(For Sashimi Grade - Pre Order Only)
Fillet Cut (Usually 160-250g per piece)
Please contact customer service (Whatsapp: +6017-791 5965) to confirm arrival & delivery date.