[France] Yellowfin Tuna Loin | 黄鳍金枪鱼 (Sashimi Grade)

**Our Tuna Loin is WITHOUT CO2 Treated; the flesh won't be so red like other CO2-treated one in the market.

Origin: France | Wild Caught
Process : Quick Freezing | Freshness Guaranteed
Packing: Vacuum Pack
Storage : Keep in frozen

Tuna loin means tuna cut into block and usually served as maguro in sushi bar. 
Slice into the fillet size you like and you can eat with sashimi or together with sushi.