[Japan] Ikura Shoyuzuke | 酱油漬三文鱼卵

Japan Ikura Shoyuzuke is a premium marinated salmon roe delicacy, known for its rich umami flavor and delicate texture.

It consists of fresh salmon roe (ikura) carefully separated from the membrane sac and marinated in a traditional Japanese blend of soy sauce, saké, mirin, dried bonito flakes, and wakame seaweed. This marinade infuses the roe with a savory, slightly sweet, and oceanic taste that enhances the natural brininess of the salmon pearls.

Weight: 250g per tray