Obsiblue prawns are distinguished by their violet-blue color, reminiscent of the crystal clear waters of their natural habitat. Their delicate, ridged and slightly translucent shell reveals pearly white, light pink flesh. Their shape is slender, with delicate legs and an elegant tail.
When tasted, obsiblue prawns delight the palate with their delicate, fragrant flesh. Their taste is subtle and sweet, enhanced by a slightly salty note characteristic of seafood. The pure, pristine waters of New Caledonia give these shrimp a unique flavor that is reminiscent of the region's marine terroir. They have a firm, melt-in-the-mouth texture and offer a harmonious and pleasant taste experience.
Utilisations:
Obsiblue Prawns blend harmoniously with a variety of ingredients to enhance their unique flavor. Citrus fruits such as lime and tangerine add a tangy note that complements their natural sweetness.
Pan fried: Obsiblue Prawns pan-fried with garlic and butter are a delicious accompaniment to pasta or vegetables.
Grilled: Grill it to reveal their unique flavour and add a hint of smoke. A seafood treat to share at your barbecues.
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All export is Sashimi-Grade and is mostly consumed raw, but they also keep their cunchy texture and sweetish taste when cooked carefully. Ideally, the prawns should be kept "blue" inside.
Due to the thin shell, it's better to peel the prawns before cooking or grilling. Its incomparable taste, soft, sweet and its melting raw flesh, firm and juicy when cooked, make it a long tasting in the mouth, with a sweet and sour taste, particularly appreciated by chefs and connaisseurs alike.
The finess and softness of Obsiblue stand out when raw, as Carpaccio, tartar or marinade. The heads are also perfect ingredients to make a delicious bisque.
Origin: New Caledonia
Weight: 1KG/Box