Pork Leg Meat | 后腿肉 (500g±/pc)

Pork Leg Meat comes from the hind leg of the pig, and it's commonly used for roasting, curing (like ham), or slicing into steaks or cutlets. It's a large, versatile cut with a lean profile.

Weight: 500g±/pc
Origin: Tanjung Sepat, Malaysia
Storage : Keep frozen at -18'C or below
** No additives
** No Beta Agonists