Pork Lean | 瘦肉 (500g±/pc)

Pork lean refers to the lean (low-fat) portions of pork meat, typically take from cuts like the loin, leg, or fillet. It's the muscle meat with minimal fat and no bones, often trimmed to remove visible fat.

Weight: 500g±/pc
Origin: Tanjung Sepat, Malaysia
Storage : Keep frozen at -18'C or below
** No additives
** No Beta Agonists