Pork Fillet | 梅肉

Pork fillet (also called pork tenderloin) is a lean, long, and narrow cut of meat take from the muscle that runs along the backbone of the pig. It's one of the most tender cuts because it comes from a part of the anumal that doesn't get much exercise.

Origin: Tanjung Sepat, Malaysia
Storage : Keep frozen at -18'C or below
** No additives
** No Beta Agonists