Pork Collar shabu-shabu refers to thinly sliced pork collar prepared for shabu-shabu, typically 1-2mm thick. It's known for its fine marbling and balance of meat and fat. Dipped and swirled quickly in hot broth until just cooked - usually just a few seconds.
Weight: 200g±/pack
Origin: Tanjung Sepat, Malaysia
Storage : Keep frozen at -18'C or below
** No additives
** No Beta Agonists
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