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[Australia] Kinross Station Frenched Lamb Rack | 法式小羊排(羊架)

RM 20.30
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A premium cut of lamb featuring a section of the rib bones with the meat cleaned away from the tips of the bones. This not only gives it an elegant appearance, but also makes it ideal for roasting, grilling, or pan-searing.

Breed: Organic Grain Fed and Grass for 100 days
Packaging: Individual vacuum packing
Marbling: MB2+
Storage : Keep frozen at -18'C or below
**trimmed* 


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