Pork Soup Bone | 煲汤骨 (500g±/pack)

Soup bone refers to pork bones that are used primarily for making broth or soup. These bones often include some meat, connective tissue, and marrow, which help create a rich, flavorful, and nutrient-packed stock when simmered for a long time.

Weight: 500g±/pack
Origin: Tanjung Sepat, Malaysia
Storage : Keep frozen at -18'C or below
** No additives
** No Beta Agonists