Premium grass-fed beef tenderloin, known for its melt-in-your-mouth tenderness and naturally clean, beefy flavor. Expertly cut from pasture-raised cattle, this lean yet luxurious steak delivers a refined dining experience- best enjoyed grilled, pan-seared, or roasted to perfection.
Breed: Grass-fed
Packaging: Individual vacuum packing
Storage : Keep frozen at -18'C or below
Texture: Lean & Tender
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Our Flinders Natural cattle are raised on unspoilt pastures and graze on rich natural grasses.
This natural rearing and pristine environment is encapsulated in our Flinders Natural beef. Cattle are never treated with any kind of antibiotics or hormones and roam free on some of Australia’s most fertile country. It makes for consistent, high-quality, free-range beef that chefs, retailers and consumers love.