[Local] Spanish Mackerel Steak | 竹鲛鱼排

Spanish Mackerel, is a distinctive and flavorful fish known locally as 巴当鲛鱼 (Batang). It features a unique savory taste with a hint of sweetness that sets it apart from similar species like Korean Seerfish and Spotted Spanish Mackerel. The flesh is meaty with a medium-firm texture, making it ideal for slicing into fish soup or porridge.

Origin: Sungai Besar | Wild Caught
Process : Quick Freezing | Freshness Guaranteed
Packing: Vacuum Pack
Storage : Keep in frozen -18'C or below