[Japan] Satsumasendai Unagi | 萨摩川内鳗

Satsumasendai Unagi is a delicacy from the Satsumasendai area in Kagoshima Prefecture, Japan, the largest eel-producing prefecture in Japan. Unagi is prepared and enjoyed in various ways, with Unadon (eel rice bowl) being a particularly popular dish.

Origin: Japan
Weight: 200g±
Storage : Keep frozen at -18'C or below

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