Premium Unagi Slice | 特级鳗鱼片

Unagi is a premium aquaculture product widely used in Japanese cuisine, especially for dishes like unagi kabayaki, where the eel is butterflied, grilled, and glazed with a sweet soy-based sauce. Eel is prepared by splitting along the back, removing guts and bones, then marinating and roasting or grilling to achieve a tender, flavorful fillet.

Origin: China
Weight: 200g±