Pork Stir Fry | 猪肉片 (500g±/pack)

Pork stir-fry are thinly sliced pieces of pork, typically cut from lean cuts like the loin, fillet, or leg, designed for quick cooking in stir-fries. The slices are usually bite-sized and cut against the grain for tenderness.

Weight: 500g±/pc
Origin: Tanjung Sepat, Malaysia
Storage : Keep frozen at -18'C or below
** No additives
** No Beta Agonists