Pork Chuck | 前腿肉 (500g±/pc)

Pork chuck comes from the upper shoulder area of the pig, near the neck. It's a well-used muscle group, so the meat has more fat marbling and connective tissue compared to leaner cuts like pork fillet.

Weight: 500g±/pc
Origin: Tanjung Sepat, Malaysia
Storage : Keep frozen at -18'C or below
** No additives
** No Beta Agonists