KAVIARI - Herring Roe (Arenkha)

Smoked herring roe is made by smoking and curing the roe of female herring, resulting in a rich, smoky flavor that is both savory and slightly salty. The roe is dark in color, with a glossy, almost translucent appearance. It has a slightly firm, chewy texture that bursts with flavor in the mouth. Smoked Herring roe will bring iodine to your dish with a great smoky taste. The smoked herring fillet caviar resembles traditional caviar in both appearance and texture. Its smoky aroma is complemented by a subtle hint of lemon. You can use it as a replacement for caviar.

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