Grouper Portion Slice | 石斑鱼片

Wild Caught Grouper, known locally as 石斑 (Shi Ban), this grouper is prized for its firm, tender flesh and mild, sweet flavor, making it a versatile ingredient in both Malay and Chinese cuisines.

Origin: Sungai Besar | Wild Caught
Process : Quick Freezing | Freshness Guaranteed
Packing: Individual Vacuum Pack
Storage : Keep in frozen -18'C or below

Caution: Bones are carefully removed, please consume with Care.