The caviar transmontanus of the Kaviari house is from the "Acipenser transmontanus" sturgeon. The size of its grains is surprising in this species. Kaviari's Transmontanus Caviar is known for its large, firm eggs with a dark grey to black color and a velvety texture. Transmontanus Caviar is often described as robust, nutty, and buttery, with a hint of sweetness and a subtle mineral finish. A subtle and melting fat.
Grains: medium to large, dark grey.
Tasting notes: a touch of iodine with hints of fresh walnut.
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