Green Fine de Claire Oysters - GEAY are renowned for their distinct flavor, texture, and appearance.
The Green Fine de Claire Oyster is aged for at least 30 months. Matured in clear and carefully selected wines for a minimum of 21 days. These clears have a blue navicle. A bluish algae, which, when filtered, colors the gills of the oyster to give it a natural and unique green color. This unique refining gives it a surprising color and lively flavors on the palate. Its light and crunchy flesh with delicately iodized regional flavors will delight amateurs.
The Green Fine de Claire Oysters - GEAY have a unique and complex taste profile that start with a briny and oceanic flavor, followed by a nutty sweetness and a slightly metallic finish. Their texture is firm and meaty, with a creamy and buttery finish. These characteristics make it a perfect ingredient for gourmet dishes that require a delicate yet flavorful touch.
N°0 - 150G+/PC
N°1 - 121-150G/PC
N°2 - 86-120G/PC
N°3 - 66-85G/PC
N°4 - 46-65G/PC
*Please whatsapp us to pre-order (017- 791 5965)
*Order by Friday of the week (Day 01);
Delivery on the following week of Saturday (Day 09)
*Cut off 12pm noon on Friday