Origin: France | Wild Caught
Packing: Individual Vacuum Pack
Storage : Keep in frozen -18'C or below
Pieces : 5-6pcs
Caution: Bones are carefully removed, please consume with Care.
Ultra-fresh fish air-flown from France directly!
The saithe is a codfish, with similarly firm and flaky flesh. Its firm texture makes the saithe easy to handle and, like other white fish, there are many different ways to prepare it. Its rich fishy flavour makes the saithe ideal for spicy dishes and dishes with strong and full flavours. Saithe is easy to deep fry and is one of the best fish to use for fishcakes and croquettes.
Saithe is often overlooked due to the darker colour of its raw flesh, even though it becomes lighter after cooking.
The taste is more characteristic than with other white fish and saithe has a distinctive flavour and a more concentrated taste of fish. This is why saithe is often the preferred choice for those wanting a rich taste of fish.
Saithe is also very healthy, being rich in protein, vitamin D, vitamin B and selenium.